Nice to meet you

My love for cooking, both cooked and uncooked foods, began during my childhood on the pristine island of St. Vincent and the Grenadines. At just ten years old, I was inspired by my parents, Levenia and Darius Bynoe, both of whom were skilled and imaginative cooks. Growing up in the kitchen with them shaped my passion for creating nourishing meals.

In addition to the aforementioned experience, I have been teaching mathematics and science for well over thirty years. I attended Medgar Evers College, where I earned two degrees: an Associate of Arts in Elementary Education and a Bachelor of Science in Special Education and General Education. Then I proceeded to Brooklyn College and earned a Master’s of Science in Elementary Math Education, as well as an Advanced Degree in School Administration from the College of Saint Rose. Many years of teaching mathematics and science have had a significant impact on my usage of measurements in the kitchen.

Reflecting back at seventeen, my faith journey as a Sabbath keeper in the Questelles Seventh-day Adventist Church and my study of Ellen G. White’s health writings sparked a deeper commitment to a plant-based lifestyle.

This shift made me a conscious consumer, dedicated to food that promotes health and well-being. This raw, plant-based breakfast book is a reflection of that journey, rooted in the principles of Genesis 1:29, Genesis 3:18, Psalms 104:14, Ezekiel 47:12, and Revelation 22:1.

Book 1: Conscious Eater

Book No. 1 of the Plant Based Uncockbook Series.

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